Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood Handle

Yoshimi Kato VG10 Etched Black Damascus Santoku 175 mm with K&S Teak wood HandleYoshimi Kato VG10 Etched Black Damascus Santoku 175mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and Masagake.

Another very interesting find at his workshop is the forge that is specifically designed for those super long tuna knives

It will be introduced with two versions

Please contact us first for availability and pictures for the currently available handles before ordering

Ginsan steel achieves a hardness between 60 and 62 HRC

beast by the performance

and chopping vegetables or meat

Geniune lid for Yoshikawa Yukihara Saucepan

this blade features SG2 powdered stainless steel clad in stainless steel with a tsuchime hammered finish

The process gets whole lot harder when dealing with hardwood like ebony

this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry

He is a very humble person

it is surprisingly affordable