Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mm

Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mmThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5. 0mm, providing the strength necessary to

the exposed White 2 cutting edge is reactive and requires immediate wiping and drying after use to prevent corrosion

Premium Takumi No Waza nail clipper (G-1205) and nail file (G-1038) packed in an elegant gift box

The Sakai Takayuki Tokujou Edo Saki 180mm is a single bevel knife featuring Hitachi White 2 carbon steel

Blade material: High-Carbon Stainless Steel

Always thought that Tanaka blades are great value with poor F&F

270 mm 300 mm 330 mm Weight 219 g 242 g 271 g Total Length 421 mm 451 mm 481 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

Their turning slicers such as the Peel-s and Tsumataro are the must haves in any Japanese kitchen

A Yoshikawa Design Product

Measurements Weight

Large selection of material: K&S is able to source large quantity of exotic materials: African ebony

2 mm  Width of Spine at about 1cm From the Tip

The Kagayaki is cheaper compared to the Glass Stone