K&S Treated-Iron Beijing Wok

K&S Treated-Iron Beijing WokFOR SALE IN AUSTRALIA AND NEW ZEALAND ONLY. The Tsubame Sanjo area is a well known metalworking area in Niigata, located in the north of Japan. With the skills of traditional craftsmen inherited from the city, they are able to produce high quality carbon steel cookware. The hammered style () series is one of the great works. Which carbon steel wok or frypan is the best one for you? See our review. Find our products featured in various media outlets.

6 mm Width of Spine at about 2cm from tip 1

here is what we prepared for you

The Nigara VG10 Damascus Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife best fit for first-timers

Handle Design:  Western pakkawood handle

their strength and their durability

though the powdered metallurgy makes sharpening relatively hard

a group of kitchen and outdoor sharpies on a chat group started the idea of designing their own sinkbridge because they are not satisfied with all the available product on the market at the time

Hand forged ture single bevel deba

The FSB line is a new line from Hasagawa

while the double bevel geometry supports precise slicing

2 mm  Width of Spine at about 1cm From the Tip

So K&S now is very pleased and honored to carry the latest works from Nakagawa-san