Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030

Sugimoto Stainless Steel Large Nakiri (Chuka) 190mm CM4030Sugimoto History of Sugimoto cutlery can go back to 1830s, started our from a metal smith that specialized in sword and knife making, After World War II Sugimoto was the first to begin producing Western and Chinese style knives. Sugimoto Cutlery has now become recognized by professional chefs world wide. The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge. However, due to its

however the Glass Stone has a merely 5mm of abrasive (the rest is the GLASS)

270 mm 300 mm 330 mm Weight 223 g 236 g 280 g Total Length 423 mm 452 mm 482 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

* Kanji reads 辰光 誠貴ä½

with options

featuring the icoinc Yoshikane SKD nashiji line

and vanadium additions that produce hard carbides for wear resistance and stain resistance

and this is the reason I was not able to fully commit on carrying all the other ranges of Tanaka knives other than the western R2 line

3mm spine at the heel to 1

Yu Kurosaki’s Senko line combines thin geometry with advanced steel for cutting performance

anti-bacterial POM

and garnishes

Thickness at spine: 1