Black Cherry Vinegar

Black Cherry VinegarWild Mother Black Cherry Vinegar is made from Huon and Derwent Valley cherries no additions. It is a delicious fruit forward, full bodied vinegar with tight fruit tartness. This vinegar utilises the hundreds of tonnes of fresh cherries that are wasted annually in Tasmania due to imperfections such as small cracks in the flesh. A desire to reduce food waste has led to a premium product. Use this vinegar whenever red wine vinegar is called for and also

A Petty is also excellent for detailed knife tasks such as small boning tasks

then come winter they are spread over the snow and left for 3-4 days to begin fermenting before being mixed with other ingredients

fine-grain diamond file with two faces and a small wooden handle

as the fine spray will not displace the soil or hammer the plants

The high-sided stewpan or cocotte can be used in the same way as a traditional saucepan or used in the oven for slow cooking

Vital bench space is freed up with this minimal wall solution

copper is unrivalled in its ability to heat and cool quickly in reaction to heat-level changes

Also available in 7" and 9" sizes

Gluten Free

chestnut) for a minimum of 6 years

The whole blocks of sugar are a deep brown-black colour

Bath sits in the heart of the English West Country