SAKAI KIKUMORI (GOKUJYO) 165mm Usuba

SAKAI KIKUMORI (GOKUJYO) 165mm UsubaThe Usuba is a traditional Japanese style vegetable knife. It is ideal for cutting fruits and vegetables that are served raw. It has a single bevel grind with a thin rectangular shaped blade, resembling a cleaver. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be minor variations in blade length, appearance of the blade finish, wood grain and colour. The product images should be treated

It is perfect for opening small oysters and speed shucking

Particularly good for trimming perennials at the end of the growing season

It is used in a variety of dishes including seafood sauces

Designed to fit the 12cm M'150S saucepan

mild green almond aroma and a mild well-rounded fruity flavour with a light peppery finish

This means the blades do not touch

The Small Hatchet is a lightweight axe ideal for hiking

Yuzu juice is used in traditional Japanese sauces (like ponzu) as well as desserts

It is slowly simmered and meticulously hand skimmed for up to 25 hours

This vinegar utilises the hundreds of tonnes of fresh cherries that are wasted annually in Tasmania due to imperfections such as small cracks in the flesh

Its name translates to "half-sleeves" in Italian

making them great for batters that require folding