HADO (SHIRO) 270mm Yanagiba

HADO (SHIRO) 270mm YanagibaA Yanagiba is characterised by its long slim profile and single bevel grind. It is primarily used for slicing boneless raw fish fillets for sashimi and sushi preparations. The Yanagiba can also be used for filleting and skinning small to medium sized fish. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result there will be minor variations in blade length, appearance of the blade finish, wood grain and

including potassium and it also has lower levels of sodium than many other salts

just pull 2 or 4 of the handles together

serrated down one side for cutting roots

broad edge of 11

Also very useful as a precision digging tool in crowded borders and beds

Wasabi Soy Sauce is a popular condiment in Japanese cuisine

The Chinese Cleaver or ‘Chuckabocho’ as it is known in Japan is used for slicing

The Embroidery Needles Sharp Tip Thin Sizes pack include the following sizes and quantities

in dressings and dipping sauces

Use a Splitting Maul instead

and should not be used for tasks normally performed by a cleaver

which collects sap