Tanaka Blue 2 Stainless Cladding Kurouchi Finish Gyuto 240mm with K&S Teak handle

Tanaka Blue 2 Stainless Cladding Kurouchi Finish Gyuto 240mm with K&S Teak handleI got a LOT of emails and PMs about the possibility of carrying the Kurouchi version of the blue 2 Tanaka blades. Reason is people find the damascus version being a little bit reactive in some cases. I have always resisted of bringing in that line because I just cannot tolerate myself selling the stock handle (plastic ferrule version), which has a huge "step" between the handle and the ferrule. Well K&S is all about listening to our customers, and

so it gets sharper than the traditional non-PM steel

Takumi No Waza is their premium brand for nail clippers

1 mm Width of Spine Above Heel 3

SG2 steel measures between 62 and 64 HRC and offers high wear resistance with uniform carbide distribution due to its powdered metallurgy

corner of his business (full of CNC machining centers)

it is actually adjacent to another famous (handmade) knife centre: Sanjo

Nail clipper

high heat and long-lasting heat release really brings out the favour of the food

White #2 steel offers a sharp cutting edge and is notably easy to sharpen

You will need:

state-of-the-art VG10 steel with Teflon coating

A kitchen knife can really just stop at about 5000 to 8000 grit