Kenji Togashi Honyaki Gyuto 240mm Western Handle by Sakai Takayuki SP2

Kenji Togashi Honyaki Gyuto 240mm Western Handle by Sakai Takayuki SP2One of a kind special Kenji Togashi White 2 Mizu Honyaki Gyuto 240mm. Mirror polished blade, wave hamon. Western handle is made of stabilized burl and pearl resin with two mosaic pins. The Maker Kenji Togashi (Dento Kogeshi) Kenji Togashi is one of the most skilled craftsmen in Sakai. No matter what type of steel or profile I ask him to do, he will always handle it with ease. Blue Frost (Blue 1 Mizu Honyaki) and White Fame (White 1 Mizu Honyaki) are

4 mm Width of Spine at Middle of Blade 2

Fine: clean up small surface rust or refinish blade surface

hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price

Hardness: HRC 57-58

This Shigeki Tanaka SG2 Damascus Nakiri 165mm with ironwood handle is a double-bevel Japanese vegetable knife best fit for enthusiasts and professional chefs requiring precise push cuts

and a great straight razor stone

The best for high grade knives that are made for top chefs

and frequent handling in kitchen environments

first by creating a blind mortise-tenon joint so the timber is not exposed at where knife enters the handle yet ensuring that the handle is structurally strong

saving the cost of replacing the base and reduce shipping cost

it really gets the job done

suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics