Tetsujin Blue 2 Kasumi Petty 165mm Ebony Handle

Tetsujin Blue 2 Kasumi Petty 165mm Ebony HandleThe Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this 165mm blade features Hitachi Blue 2 carbon steel with a kasumi finish and soft iron san mai cladding. The reactive construction requires immediate drying and light oiling after use to prevent

sharperners to fix knife twists

I saved for quite a long time to finally pull the trigger on a very high end Yanagiba (by Keijiro Doi

The unique lettering gives it a more unique appearance

One of the main features of this process is greater density and consistency of finely graded abrasive particles

It is lightweight and provides a comfortable grip during extended use

providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones

and a rustic Nashiji finish

grooves and feathering from the surface of your cutting boards

I want to let my customers enjoy these beautiful handles while not breaking the wallet

The Bob Loveless-inspired desert ironwood handle provides a distinct western grip profile that balances the blade's forward weight distribution

9mm at the heel to 1

this knife features nimai stainless clad construction with a migaki surface finish