Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mm

Yoshimi Kato Aogami Super Kurouchi Damascus Bunka 175mmYoshimi Kato Aogami Super Kurouchi Damascus Bunka 180mm with teak wood Octagonal Handle ====== Yoshimi Kato, the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro () from Takefu Knife Village. Kato san often work with Kurosaki and their knives are very similar in terms of geometry and grind. He is also responsible for many knives produced under other brands such as Kotetsu, Kanehiro and

390 mm  Tip to Heel Length

The 168mm edge length and distinctive reverse tanto tip facilitate precision tasks like julienning

770mm x 230mm

and professional chefs requiring a stainless steel blade for slicing raw fish

When you use a Tojiro knife

and mincing tasks where a less aggressive tip offers greater control during chopping motions

the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village

This construction supports general-purpose kitchen tasks including mincing

You are probably quite familiar with Seki

offering high corrosion resistance and wear resistance through a fine microstructure created by a special melting method

High carbon stainless Hardness (HRC)

The Nagura Stone is used to maintain the surface and to make a slurry prior to sharpening