Sakai Takayuki Serrated Bread Knife 250mm

Sakai Takayuki Serrated Bread Knife 250mmThe Sakai Takayuki Serrated Bread Knife 250mm is a double bevel stainless steel slicer best fit for daily bread preparation and professional bakery use. This MV (Molybdenum Vanadium) steel blade features a serrated edge designed to maintain cutting ability when sawing through thick crusts on sourdoughs and baguettes, tasks that challenge non serrated profiles. The fully stainless construction measures 245mm in edge length with a heel height of 30mm,

I might have given up at that time

The 143mm edge length and 33mm heel height suit in-hand peeling and general-purpose tasks

Super cool Sakimaru shaped sujihiki by Nigara

Blue 2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

2mm near the tip to support its thin behind-the-edge grind

You are probably quite familiar with Seki

9 mm Width of Spine at Middle of Blade 2

best fit for professional chefs and enthusiasts preparing raw fish

providing wear resistance and edge retention

very similar to the much loved and elusive Shigefusa cloud

and is very easy to sharpen

Blade length: 264 mm