SAKAI KIKUMORI (GINSAN KASUMI) 240mm Gyuto

SAKAI KIKUMORI (GINSAN KASUMI) 240mm GyutoGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and

This means the oil retains its rich golden colour and sweet flavour

seedlings and bulbs

this company takes all things cheese very seriously

Particularly good for trimming perennials at the end of the growing season

which will flatten out the bottom

To stand the bag open

The wider base makes it easier to fold without losing the aeration of the mix

mild green almond aroma and a mild well-rounded fruity flavour with a light peppery finish

The bitter-sweet peppers used in La Chinata Bitter Sweet Paprika are dried by the traditional method of oak smoking to acquire an unmistakable smoky taste

mincing and dicing of  fruits and vegetables

which are specifically designed to cut along the grain of the wood fibres)

and its size and shape lend themselves well to a variety of preparations from classic Italian recipes to creative and innovative creations