SAKAI KIKUMORI (GOKUJYO) 165mm Deba

SAKAI KIKUMORI (GOKUJYO) 165mm DebaA Deba is primarily used for breaking down and processing whole fish, including gutting, filleting etc. Also commonly used for cutting poultry and other meat with small bones. It is not suitable for cutting through large or thick bones. It has a single bevel grind and is characterised by its thick spine, sharp blade edge and pointed tip. The blade of this knife is hand forged by blacksmiths and the handles are made of wood. As a result, there will be

and flies don't get stuck in them

A deep skillet and a Dutch oven all in one

A gentle stone extraction process and pressing at low temperatures delivers a dense oil with a bright golden colour

ultra-sharp carbon steel blade with a tip that easily pierces and smoothly slices tougher cuts of meat

Use it to flavour stews and sauces

The Rust & Sap Remover is a treatment for removing sap and superficial rust from high carbon steel tools

Sharpen with the coarse side first

Each wheel is removable and adjustable from 2 - 10cm in width

Today the third generation company is operated by Takashi Yoshioka and specialises in crafting hedge shears and garden scissors

Dry immediatley with clean absorbent cloth

10cm = Size 10 (Extra Large)

They are a highly nutritious food product – protein and Omega-3 fatty acids – with the added bonus of a quality olive oil