Masutani Sairyu VG10 Damascus Santoku 170mm Western Handle

Masutani Sairyu VG10 Damascus Santoku 170mm Western HandleThe Masutani VG10 line undoubtedly represents the best value for such low price. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. Handle design is western handle with black pekka wood and two stainless pin. In all, it is a great all rounder knife to use everyday. If you

Handle is made from Japanese magnolia which has smooth texture and good in water resistance

The blade features nimai soft iron clad construction with a kasumi surface finish

Bought a ton of handles from the market

they are manufactured accordingly our specifications (custom) and are made in batches (semi)

Excellent durability

I have long been furstrated by the lack of a proper saya on the market for Sanjo knives

and enthusiasts seeking a precision tool for peeling

175 g  Total Length

g  Total Length

slicing vegetables

The baseless version is popular because of its reduced shipping weight

this knife offers corrosion resistance suitable for busy kitchen environments while maintaining the cutting performance characteristic of Kurosaki's work