Sakai Takayuki Stainless Steel Nakiri 160mm

Sakai Takayuki Stainless Steel Nakiri 160mmSpecifications: Blade length: 158mm Overall length: 280mm Blade Height at Heel: 49mm Thickness at spine: 1. 5mm Thickness at 1 cm from the tip: 1. 3mm Handle material: Black micarta Maintenance: Hand wash and wipe dry, NO DISHWASHER Please use the knife as it should be, not frozed food, and not as screw driver Hand sharpen with waterstone, honing rod is not suitable for Japanese knives

I designed my own way of manufacturing process

his knife has some of the best finishes out there

likes of Takeshi Saji and Katsushige Anryu)

and professional chefs requiring a stainless steel blade for slicing raw fish

supporting controlled chopping motions typical of the santoku profile

The plastic foam that is used inside the material makes it light

The Diamond Damascus SG2 line Takeshi Saji's signature series

you know that you are getting a blade that comes with a guaranteed workmanship

303 mm  Tip to Heel Length

designed specifically for precision slicing of sushi and seafood with minimal effort

the Kira comes with a simple

while the double bevel geometry supports precise slicing