Rincón de la Subbética

Rincón de la SubbéticaOne of the top 50 best olive oils in the world, this 100% Hojiblanca organic extra virgin olive oil from the Sierras Subbticas national park in Crdoba delivers rich green fruitiness with bold aromas of fresh herbs, thyme, mint, and ripe tomato, layered with tropical fruit and green almond notes. On the palate, it opens with characteristic Hojiblanca sweetness before giving way to balanced bitterness and a persistent, pleasantly bold pepper finish.

hand-picked from mid-September through early October on the Mandranova estate in Sicily and crushed immediately in the estate's own mill

Its profile opens with notes of green tomato

Pour it cold over carpaccio

Cold extracted from organically grown

A special treat for honey lovers

and Mediterranean-inspired dishes

Entelia is the ultimate olive oil from Crete

to dressing grilled fish

or use it freely in everyday cooking to bring Andalusian character to everything it touches

and countless everyday culinary applications

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The ripe fruit flavors persist on the palate as the oil enters with a sweet taste