Pruneti Leccino Biologico

Pruneti Leccino BiologicoMonovarietal extra virgin olive oil from Frantoio Pruneti crushed from 100% Leccino variety olives grown in the Chianti area of Tuscany. The delicate oil that comes from the Leccino olive is often covered in the Tuscan blends by varieties that are more bitter and spicy, thus providing a wonderful opportunity to taste the Leccino olive with all of its delicate but wonderful characteristics. Its notes are of fresh grass, parsley, chive, celery and green

this traditional pasta reflects the island's rich grain-growing heritage and pasta-making traditions

and distinctly Tuscan — followed by notes of artichoke

Oro Bailen has a reputation for producing impeccable extra virgin olive oils

on boiled or raw vegetables

tomatoes and a hint of almond

Best enjoyed raw: drizzle over fresh bread

perfect for poultry

this Puglian specialty delivers concentrated flavor

and lively pepperiness

persistent pepper finish reveal Picual character at its most refined

fresh cheese

'Il Classico' from De Carlo is made from stone-crushed Ogliarola and Coratina olives harvested in the Bitritto countryside by carefully selected farmers who have worked with the De Carlo family for generations