Basirico Trecce Pasta Siciliano

Basirico Trecce Pasta SicilianoMade from durum wheat semolina grown and milled in Sicily, this traditional pasta reflects the island's rich grain growing heritage and pasta making traditions. Its distinctive trecce shape features a gentle spiral design that helps capture herbs, olive oil, and sauces in every bite. Extruded through bronze dies, the pasta develops a porous texture that grips sauces more effectively, enhancing flavor and texture throughout the dish. Ingredients and

whether enjoyed on its own or incorporated into your favorite treats

Made exclusively from 100% Aglandau olives

The palate is balanced and persistent

This crushed lemon extra virgin olive oil

Due to its unique microclimate

this trio offers a delicious variety of flavors for every occasion

From Lucia Iannotta

Select any six 3

peppery selections

fresh fruit

amazingly flavorful

and 20% Genovesa