Llàgrimes del Canigó Auream Argudell

Llàgrimes del Canigó Auream ArgudellExtra virgin olive oil produced from 100% Argudell olives grown in the Empord region of Catalonia one of Spains rarest native varieties, cultivated by a small boutique producer dedicated to preserving the character of this ancient Catalan terroir. The oil opens with captivating aromas of chamomile blossom and ripe banana, softened by gentle honey notes. On the palate, it delivers a smooth, round fruitiness with a delicately bitter artichoke finish

they also pair beautifully with pizzas

and endlessly versatile

The tender artichokes are preserved in Frantoi Cutrera's Gran Cru Biancolilla extra virgin olive oil and complemented with vinegar

and a subtle touch of bitter greens

the Novello

AOP-certified extra virgin olive oil from the Vallée des Baux de Provence — crafted from the four traditional varieties of the appellation: Salonenque

aromatic intensity

Filtered for purity and longevity

Limited to just 8

Certified organic extra virgin olive oil from the Gradassi family estate in Campello sul Clitunno — in the heart of Umbria

specially-crafted blend of Organic Arbequina

it offers a sophisticated alternative to traditional balsamic condiments while bringing freshness and complexity to every dish