Mussini Saba Cooked Grape Must Condiment

Mussini Saba Cooked Grape Must CondimentSaba, or cooked grape must, is a traditional condiment from Modena and one of the earliest ancestors of Balsamic Vinegar. Made by slowly cooking fresh must from local grapes over direct heat, it develops into a dense, naturally sweet syrup with remarkable richness and depth. Its versatility shines in desserts such as ice cream, panna cotta, yogurt, and cheesecake, while also pairing beautifully with fresh ricotta and aged cheeses. Beyond the dessert

and aromatic herbs

it opens with vibrant green fruitiness — bold aromas of fresh herbs

Exclusively from the rare Grossane variety at the Estoublon estate in the heart of Provence's Alpilles

sage and basil

it's an ideal introduction to California olive oil craftsmanship and a thoughtful gift for anyone who loves great food

followed by hints of almond and wild arugula

fresh grass

Versatile across the kitchen and the table — drizzle over broiled fish

this balsamic vinegar delivers a balanced

each bottled separately to reveal its unique personality and flavor profile

they allow the natural flavor of the olive to shine

Enjoy it at breakfast