Mandranova Giarraffa

Mandranova Giarraffa100% Giarraffa extra virgin olive oil, hand harvested from mid September to October and immediately crushed in Mandranovas on site mill in the heart of Sicily. Delicately fruity with characteristic aromas of apricot and dried fruit, complemented by fresh basil and lettuce notes. On the palate, lightly sweet with a mild, pleasant bitterness and a gentle peppery finish refined and approachable from first pour to last. Best enjoyed cold: drizzle over

brightened by notes of tropical fruit and a whisper of green herbs

it can also be enjoyed by the spoonful or used as a filling for baked treats

they also make a flavorful addition to pasta dishes

Best enjoyed cold over shellfish

**Produced in a facility that uses fish products

and gifting

tomato and green fruit with a slightly spicy finish

Unique to its production area in Valencia

this monovarietal extra virgin olive oil captures the Bouteillan variety at its most vivid and expressive

they offer a versatile foundation that can be enjoyed as-is or seasoned according to your preferences

green tomato and apple

Organic Day offers vibrant herbaceous character and the unmistakable freshness of early-harvest Picual olives