Masia el Altet Premium

Masia el Altet PremiumCrushed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real, 30% Picual and 40% native varietals, Genovesa and Blanqueta. The aroma is fresh, elegant and balanced with pronounced notes of fresh cut grass, artichoke, green banana, apple and a slight hint of citric fruit and herbs. In the mouth, it is semi sweet with flavors of endive, tomato and green fruit with a slightly spicy finish.

Picked from the Moraiolo

with subtle bitterness and a pleasantly peppery edge that lingers softly on the close

and tomato vine

Spread it on pastries

vegetable soups

aromatic spread perfect for appetizers and salads

balanced bitterness and a clean

salmon or trout

Grown in the Argolida and Kynouria regions of the Peloponnese

Best enjoyed raw — pour generously over grilled bread

the 'Le Monocultivar' line was born from the desire to let consumers experience Puglia through the three most representative cultivars of the region: Coratina

Unlike their green counterparts