Smoke & Mirrors, House Dark

Smoke & Mirrors, House DarkAbout the Coffee This is a dark roast built around Peruvian coffee, a origin with a long history of smallholder farming in high altitude growing regions. Peru's coffee belt runs through the Andes, with farms typically sitting between 1,200 and 2,000 meters. The country has over 220,000 coffee farming families, most working small plots of 1 to 3 hectares, often in remote areas where farming has been passed down through generations. Peruvian coffee is

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known for its well-marked dry seasons

a natural mutation of Bourbon that's been widely planted across Central America for its adaptability and consistent cup quality

Natural processing means the whole coffee cherry is dried with the fruit still intact around the seed

His commitment now shows in consistently outstanding harvests and increased production

Warranty: 2 years parts and labour

revolutionizes the preparation of hot coffee specialities and Cold Brew

This blend is built from two Peruvian coffees

The branding reflects that

cup after cup

Phil Robertson and Sebastian Sztabzyb co-founded Phil & Sebastian in Calgary

The consistency Tedman and Arauz have shown at Best of Panama is a sign of what comes from focusing on the farming and processing fundamentals year after year rather than chasing novelty