Shaved Smoked Bonito (Hongare Katsuobushi)

Shaved Smoked Bonito (Hongare Katsuobushi)Shaved from premium Katsuoboshi (Bonito Tuna). The Katsuoboshi is whole hand cut, simmered and smoked skipjack tuna fillets that have been fermented and dried. Katsuoboshi (along with Kombu) is an essential ingredient for making Dashi (stock), a foundational preparation used widely in Japanese cookery. It is also used as a garnish in many vegetable dishes the little waving flakes on okonomiyaki, for example as well as an accompaniment with pickles.

batter and other ingredients neatly contained

while increasing the natural sweetness

on the other hand

This vinegar is produced by infusing traditional rice vinegar with shiso leaves and candied sugar

They're also useful for heavier tasks like kneading dough or mashing potatoes

Canada and Australia to achieve the ideal balance of proteins

This non-drip brass oval rose provides a wide spray pattern and is ideal for a range of gardening tasks

slightly nutty taste that doesn't overpower other ingredients

During these 10 years

black sesame

allowing the Madagascar-grown green peppercorn flavour to really shine through

one of the most useful additions to the gardener’s toolkit