Simply Red Kasundi Ketchup

Simply Red Kasundi KetchupAl Brown is recognised around the world as a leading New Zealand Chef and cookbook author. He is also an entrepreneur, constantly inspired by his travels and as such he developed a Kasundi Ketchup! The spice has been dialled up with the inclusion of Indian aromatics, which meld well with the sweetness of the tomatoes. Spiced, not spicy! Combine with Old Yella Habanero Mustard to create the perfect burger. Please note we do not refund or exchange food

The Bunka is a type of Santoku

highest quality artesian aquifer in the Bay of Plenty

the teeth allow for easier weed removal and the sharpened backside of the blade allows the gardener to remove weeds while walking backwards while leaving no footprints in the soil

sweetness also complements sorbet

which meld well with the sweetness of the tomatoes

such as aroma

The bottom of the blade is sharpened

The spacing between the tines is 2

refers to the acute angle of the knife tip

Using locally produced soybeans

This honey comes from the flowers on the east side of Lake Pedder that blossom from early November through to early January

smooth cocoa body and sweet