Naniwa Professional P-310 1000 grit Japanese Waterstone

Naniwa Professional P-310 1000 grit Japanese Waterstone1000 Grit is the medium grit stone, and should be the starting point for a regular sharpening session. The Professional The Naniwa Professional line is basically the overseas version of the Chosera line. The abrasive is basically the same as the famed Chosera line which is trusted by many professional chefs, woodworkers and sharpeners as the best splash and go sharpening stones. Compared to the Chosera (25mm thick), the Professional (20mm) is

The combination of thin geometry and advanced steel reflects Kurosaki's philosophy of aiming for ultimate cutting performance while maintaining ease of care through its stainless composition

Shirogami #2 steel offers high sharpness and ease of sharpening but is reactive carbon steel that requires immediate wiping and drying after use to prevent corrosion

The K-tip profile provides a thinner

I wish I could offer the great value and cutting performance of Tanaka knives with a much improved F&F

I wanted something like those

ensuring full contact with the chopping board to prevent food from remaining connected after slicing

180 mm 210 mm Weight 237 g 282 g Total Length 323 mm 353 mm Tip to Heel Length 169 mm 195 mm Blade Height at Heel 44

is a well regarded knife smith in Japan

and classic wa-handle construction suits users requiring dedicated vegetable knives for Japanese cuisine techniques

326 mm  Blade Height at Heel

The point tip will not damage the flesh

an essential ingredient for a tasty barbe