Vaud Cookbook

Vaud CookbookManger Vaudois Specialities Traditions Chefs By David Moginier, illustrated by Marion Schreiber. Discover the cuisine of Canton Vaudfrom traditional recipes to haute cuisine, including many classic dishes reimagined in new ways. These 25 recipes from five chefs in Vaud show how people cookand eatin the Lausanne region! Get to know regional specialities, local restaurants and historical anecdotes all in one book, which offers a modern take on the rich

a journey to five renowned Swiss restaurants — an alpine hotel

der in der Region Zürich gesprochen und in der gesamten Deutschschweiz verstanden wird

Swiss illustrator Carole Aufranc has captured the timeless classic of the girl in the Alps in a series of only 30 simple and beautiful illustrations

»-Momente sind garantiert

this accessible guide illuminates the unique alpine nation

Anything is possible with this goofy and engaging flip flap book

the traditional Sunday bread

Swiss facts

as well as the beer which will reward your efforts

Gymhopper and piplanning

So take this book and head to Basel's streets - all you need is a pencil

By Vincent Kucholl