Paolo Cassini Krosus Organic Taggiasca

Paolo Cassini Krosus Organic TaggiascaOn their small family farm in Liguria the Cassini family manages about 2000 olive trees, all of the Taggiasca variety. From this limited production comes a new product, the Krosus organic, produced exclusively from organic Taggiasca olives grown in the hills north of the Italian Riviera. Harvested while green and cold extracted, the result is a light fruity oil balanced with slight bitterness and spice. Very sweet on entry, the oil has predominant

mineral undertones

or pair it with cheeses for a classic Italian combination of sweet and savory flavors

naturally fits among the rambling fields and rolling hills

wheat grass

or use it to add a unique fruit accent to desserts

A great all-around oil for both cooking and dressing

Ingredients: Extra Virgin Olive Oil (97%)

The intense aroma of fresh olives and creamy texture in the mouth reveal the rustic and genuine nature of this early harvest oil

and delicate artichoke — rounded out by a clean almond note and a touch of fresh herbs

and green almond

this sweet sherry vinegar reflects the aromatic depth and tradition of southern Spain

Their presence in the olive groves can provide information about the quality of the olives and the annual harvest