Pruneti Organic Monocultivar Sampler

Pruneti Organic Monocultivar SamplerThis organic tasting collection offers a unique opportunity to experience three of Tuscany's most important olive varieties in their purest form. Produced by Pruneti in the renowned Chianti region, each oil is crafted from a single cultivar to showcase its individual personality and character. Tasted side by side, the differences are striking. Leccino offers elegance and balance with delicate herbal notes and gentle spice. Moraiolo delivers intensity,

Use it to enhance meats

to experience its full aromatic character

it is fruity and harmonious

grilled red meat

The oil's aroma is herbaceous and fruity with hints of green olive that is enhanced by complex vegetal notes of freshly cut grass and green tomato

this extra virgin olive oil expresses remarkable freshness and aromatic depth

banana and apple

On the palate: vibrant fruitiness balanced by moderate bitterness and a clean

and anyone who appreciates exceptional Italian food craftsmanship

Stone crushed and cold-extracted from Coratina olives

Crushed from a careful blend of unique local olive varieties native to Valencia consisting of 30% Changlot Real

Cold-extracted from organically farmed Nocellara del Belice olives hand-picked on the Librandi family estate in Vaccarizzo Albanese