Beef Sirloin Steak, 2-piece

Beef Sirloin Steak, 2-piece2 per package, 1 " thick (frozen) Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass fed and grain finished. Sitting just above the tenderloin, sirlon is a lesser exercised muscle with more marbling, resulting in an incredibly buttery rich flavor and tender texture. We reccomend cooking it at high heat on a skillet or grill, aiming for a crusty exterior and a medium rare interior. This cut is already so flavorful

This iconic steak is really two steaks in one

Then move to the side of the grill with no fire (indirect heat)

and a happy chicken taste better

Ground and formed jerky is perfect for those who prefer easier chewing without compromising flavor

Raised in rural Wilson County by Double R Cattle Co without hormones or steroids

) Or by Mustard Seed Farms of Ark City using local feed and raised in small groups

Due to the nature of butchering

Meaning the birds are kept in a mobile coop or "tractor

Each package contains 4 pre-made patties

The ground and formed texture makes for a more consistent taste with every bite

these ribeye steaks are packed full of flavor

or Instant Pot