Iannotta Organic

Iannotta OrganicFrom Lucia Iannotta, featured in the '60 Minutes' special 'How to Buy Olive Oil', this exceptional extra virgin olive oil is made exclusively from local, organically farmed Itrana olives in Lazio, Italy. Its fruitiness is of medium intensity and has fragrant aromas of freshly cut grass and tomato leaf with flavors of fresh herbs and green almonds. It is an exceptional oil balanced, complex, and elegant and is ideal for drizzling over fresh garden

and Picual

grilled vegetables and roasted meats or drizzled over toasted bread and wood-oven pizza

assertive peppery finish — characteristic of Koroneiki at its finest and most expressive

Lemon olive oil is a wonderful addition to any cook’s kitchen

making it a highly-prized oil for sauce-making and dressing grilled fish and salads

and balance

This fresh oil is extraordinarily balanced yet robust with notes of green fruit and sweet vegetables

and aromatic complexity

and delicate vegetal notes of celery and lettuce

and olive leaf — layered with green herbs and artichoke

tomato leaf

about 80 miles northeast of San Francisco — this extra virgin olive oil delivers vivid green character: fresh-cut grass