De Carlo Grilled Artichokes

De Carlo Grilled ArtichokesGrown in the Brindisi area of Puglia, these artichokes are processed just hours after harvest to preserve their freshness, flavor, and texture. Only the most tender portions are selected before being grilled and preserved in extra virgin olive oil with garlic, mint, and herbs. Delicious served on their own as an appetizer, they also make a flavorful addition to pasta dishes, pizzas, and roasted meats. Don't discard the oil once the artichokes are

whether enjoyed on its own or incorporated into your favorite treats

it reveals intense aromas of toasted wood

This super fresh olive oil crushed from estate-grown Arbequina olives is harvested early from green olives and is the first oil to be bottled of the season

firm bitterness and a warm peppery finish linger with persistence — the hallmark of Cerasuola at peak harvest

making it a highly-prized oil for sauce-making and dressing grilled fish and salads

and a clean vegetal depth characteristic of Coratina at its finest

Best enjoyed cold over shellfish

Perfect on cakes

this amazing organic extra virgin olive oil is powerful and pungent

elegantly structured expression from Montenero d'Orcia

it opens with characteristic Hojiblanca sweetness before giving way to balanced bitterness and a persistent

ideal on delicate garden greens