Basirico Unfiltered 5L Tin

Basirico Unfiltered 5L TinCrushed from three of Sicily's most expressive native varieties Cerasuola, Nocellara del Belice, and Biancolilla this naturally unfiltered extra virgin olive oil is produced by Oleificio Basiric on the slopes of Mount Erice in western Sicily. On the nose, it opens with vibrant aromas of ripe tomato and fresh green herbs, with a pleasant hint of black pepper. On the palate, it is fruity and harmonious, with a characteristically sweet finish and a

yet exceptionally well balanced

Campobello de Mazzara and Castelvetrano in Western Sicily

and pasta — or folded into dips and sauces wherever a fresh citrus note elevates the dish

Excellent as an hors d'oeuvre

Monocultivar extra virgin olive oil from 100% Cerasuola olives

Produced exclusively from Béruguette variety olives grown in the Vallée des Baux-de-Provence

Created from the best selection of Pedro Ximénez sweet grapes which are air-dried to increase sugar content before under going the 12 year process of acidification

with the cherries washed

Unique to its production area in Valencia

and subtle peppery notes

and has a slightly bitter and spicy finish

French toast