Bistra Apricot Brandy 750mL

Bistra Apricot Brandy 750mLProduced from fresh, sound, ripe apricots Top quality brandy produced from apricots by application of a special technological treatment. Selected ripe apricots are crushed and the pits are separated away. After temperature controlled fermentation based on regional yeasts, the fermented mash is double distilled and blended until a distinctive fresh apricot brandy is obtained. The brandy is then stored for at least 12 months in stainless steel tanks,

From the earliest of times in villages of Shumadia a yellow wasp stands as a symbol of fruitfull ripeness

rises the historic town of Cortona

This is ambrosial decadence worth savouring

Fernet Branca is a sweet herbal liquer best consumed at the end of a very large meal

Italian cured meats and some rustic chunks of Parmesan cheese to nibble at

an 1855 Classified Growth at Pauillac

and pinesap

as well as in their native Italy

Designed by Baron Philippe and his second wife

– Palate: well-rounded

Touch of nut and a hint of citrus

with a skin that sheds easily