RON LA PROGRESIVA

RON LA PROGRESIVAABV: 41% ABOUT La Progresiva sees the world from a progressive point of view. When we look back, we see the march of time, the progression of events, large and small, that have changed the world and created new traditions, often by breaking old ones. METHOD La Progresiva is anchored in Vigias historic experience of rum production. A low sugar rum, its crafted, blended and bottled by hand using heritage Cuban spirits. Locked away for decades in central

The preparation of the Herbal Elixir requires several weeks and is done in three stages: distillation to obtain the aroma

Underlying notes of banana

more richly crafted rum experiences for drinkers to explore and savour longer

with citrus notes and a perfect sweet sour balance

This collector's brandy is the result of selecting Parellada grape distillates and ageing them for more than 30 years

this whisky is warm and opulent

bold take on Bourbon

handcrafted spirits

A true ambassador of Japanese style whiskies

Home roasted cacao beans are added to the mezcal along with a chicken which macerates for 2 weeks then is distilled a third time - this method is known as a Pechuga style

this still was later moved to the Uitvlugt Estate and then to Diamond Estate in 2000

On the nose cider and cooked apple notes with dessert overtones and a hint of earthiness